Yema is a popular pastry or dessert in the philippines,that we usually buy in a "sari-sari" store ( a small convenient store).
This recipe is so easy,just make a normal vanilla cake or buy a finished one.
For the ingredients of yema filling
2 tubes or can of condensed milk (250ml. Each)
4 egg yolks
1/2 cup of brown sugar
1 fresh vanilla stem or 1 tsp.powder
100 gr. of butter
100 gr. of peanut
First heat the pan and put the butter ,pour the milk and mix well,put the egg yolks,sugar and the vanilla.
Make 2 parts of the mix condensed milk ,set the other half aside to pur on top of your cake and the other half let it stay in the pan then put the peanuts for the filling and let it cook for 5mins. more.
Cut your cake into 2parts ,the thickier yema cream is for the filling to put in the middle layer of your cake then put the second layer and pour the other half of the yema cream on top and sprinkle the almond slices. That's it ! So easy and not so complicated recipe.
You can partner it with coffee or tea.
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